Jalapeno and hot pepper cheese summer sausage

[Rottieman33]

Will sit for the night then pack in 1.5"x12" casings and smoke for about 6 to 8 hours

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[JustinMazell]

Nice! Would love the receipe. Do you use any cure salt? Been wanting to try summer sausage since I have bacon down.

[Rottieman33]

Nice! Would love the receipe. Do you use any cure salt? Been wanting to try summer sausage since I have bacon down.

My mix is 50% beef and 50% pork. And 1 bag to ever 5 pounds of meat. Bag says to every 10 pounds but I like cheese and my friends love it. The cure comes with the packet of seasoning. I got the seasoning and high temp cheese from LEM website. I use 1.5"x12" casings

https://www.lemproducts.com/product/...sage-seasoning

https://www.lemproducts.com/product/...sage-seasoning



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[Rottieman33]

2 down 28 more to go

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[Rottieman33]

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[Muddydawg75]

The secret to LEM is to get on their mailing list from their website. They send you an insane amount of emails all with huge discounts.

I bought $200+ worth of seasons that were BOGO, 50%, etc.

[MAGGUNS44]

Man oh man, I have got to get me a smoker.

[Rottieman33]

Man oh man, I have got to get me a smoker.

Smoker, grinder, stuffer, hog pliers, Pit bull

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[Rottieman33]

.

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[Rottieman33]

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