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Thread: Jalapeno and hot pepper cheese summer sausage

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Rottieman33 Jalapeno and hot pepper... 08-31-2018, 03:13 PM
JustinMazell Nice! Would love the receipe.... 08-31-2018, 03:36 PM
Rottieman33 My mix is 50% beef and 50%... 08-31-2018, 03:47 PM
Rottieman33 2 down 28 more to... 09-01-2018, 02:12 AM
Rottieman33 .https://uploads.tapatalk-cdn.... 09-01-2018, 03:25 AM
Muddydawg75 The secret to LEM is to get... 09-01-2018, 04:28 AM
MAGGUNS44 Man oh man, I have got to get... 09-01-2018, 04:44 AM
Rottieman33 Smoker, grinder, stuffer, hog... 09-01-2018, 04:49 AM
Rottieman33 .https://uploads.tapatalk-cdn.... 09-01-2018, 04:50 AM
Rottieman33 .https://uploads.tapatalk-cdn.... 09-01-2018, 11:50 AM
Muddydawg75 Those LEM meat lugs are the... 09-01-2018, 11:51 AM
Rottieman33 Was almost full last... 09-01-2018, 11:54 AM
Muddydawg75 I bought the drain pans for... 09-01-2018, 11:55 AM
Rottieman33 Came out awesome... 09-02-2018, 05:42 AM
Rottieman33 .https://uploads.tapatalk-cdn.... 09-02-2018, 01:03 PM
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  1. 08-31-2018, 03:36 PM #1
    JustinMazell is offline
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    Nice! Would love the receipe. Do you use any cure salt? Been wanting to try summer sausage since I have bacon down.
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  2. 08-31-2018, 03:47 PM #2
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    Rottieman33 is offline
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    Quote Originally Posted by JustinMazell View Post
    Nice! Would love the receipe. Do you use any cure salt? Been wanting to try summer sausage since I have bacon down.
    My mix is 50% beef and 50% pork. And 1 bag to ever 5 pounds of meat. Bag says to every 10 pounds but I like cheese and my friends love it. The cure comes with the packet of seasoning. I got the seasoning and high temp cheese from LEM website. I use 1.5"x12" casings

    https://www.lemproducts.com/product/...sage-seasoning

    https://www.lemproducts.com/product/...sage-seasoning



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