Bought a new traeger 34 smoker friday, tired of having to add wood to my old one every few hours. Thats a whole small pig. 16hrs at 225, then made 2 pans of baked beans and 9 huge baked potatoes. Cooked some deer for dinner on sat, smoked the pig sat night, made the fixins sun morn, reheated everything sun eve Used about 2/3 of a big bag of pellets.

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