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  1. #1
    Rottieman33's Avatar
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    Mango Habanero Cheddar Cheese Bratwurst

    12.5lbs of Bees and 12.5lbs of Pork. Chilling in freezer then will grind

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  2. #2
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    First grind

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  3. #3
    Rottieman33's Avatar
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    Mango Habanero spice mix. Smells great

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  4. #4
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    Second grind with spices mix in

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  5. #5
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    5lbs of high temp Cheddar cheese

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  6. #6
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    Damn son get after it!!!


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  7. #7
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    Now time to sit in frig for the night

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  8. #8
    Clopez's Avatar
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    Where did you get the high temp cheese from?


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  9. #9
    Rottieman33's Avatar
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    Quote Originally Posted by Clopez View Post
    Where did you get the high temp cheese from?


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    From LEM or Butcher and Packer

    http://www.butcher-packer.com/index....ndex&cPath=204

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  10. #10

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    I made this too. Stuffed in summer sausage casing. Smoked low for about 8 hours. Fantastic.


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