was a good day with the sweet 16
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was a good day with the sweet 16
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Dinner is served!!!
Good Job Denton!!
"Where's Eddie? He eats these goddamn things" .....Chevy Chase.
https://www.youtube.com/watch?v=d0fjEDrCFgo
Nice fat suckers though, good shooting.
Buddy of mine once ate a Pine Squirrel....to see what it tasted like.
He said......."Pine"
How do these tree rats taste....
Are you going to post a "How to" in the new Cooking Smoking BBQ section ????
Hey Denton check out the Monterey Jack Green Chili Squirrel Enciladas I put in the cooking section.
Chuck
Originally Posted by WaJim
I have been eating squirrels for 40 years! The best way I have found to prepare them, is to make dumplings!
wife now pressure cooking them and makes bbq out of them
May I please ask . . what kind of squirrel is that.
Reason - -> I am familiar with what we called a "red squirrel" in Maine. They were a lot smaller than that,plus they tasted like spruce and fir sap. Pretty much the same color though.
Then of course the normal ol' gray squirrel. I suspect that is what is in your pic but I have never seen them with a red belly. Down here the underside is white and the rest is gray except parts of the lower legs.
We also have a "fox squirrel" down here but they are big,lots of different color variations,and highly illegal (endangered).
Good huntin' and eatin' to you sir. --- SAWMAN
Why just dance when you can "rock and roll".
STONER 63A ( MK-23/XM-207 )
XM177E2
Doesn’t look like any of the grays we have here.
we call them fox
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old river bottom ones .i have killed solid black ones before
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