we have several we use,most come off the interweb and we tweek them for our taste,this one is one of the ones we use not much tweeking to it
https://honest-food.net/smoked-canada-goose-sausage/
http://www.thefunkykitchen.com/tag/goose-sausage/
We also make pepperoni sticks and use the same recipe as we do for venision