bacon!

[Rottieman33]

How is the horseradish? Never seen that in cheese before?

I like horseradish just never tried it in cheese. So I bought it. Smells good it's in smoker now.

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[Clopez]

How is the horseradish? Never seen that in cheese before?

We have a place by me that has a cheddar/horseradish spread that’s the best tasting ever hands down.


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[RonW]

I found a block of Jack-horseradish, mild, but very good

[Rottieman33]

All smoked

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[Clopez]

All smoked

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Looks like you’ll be eating good for a while.


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[JustinMazell]

Some of my bacon0D1C93E7-AA63-41C2-AB80-84A658165597.jpeg8BF596A9-50F3-458E-8F8C-CC35461274A2.jpeg2BAAAA36-84FA-4847-A659-05C2E69DFF22.jpeg

[Clopez]

Damn am I hungry!!


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[MAGGUNS44]

Great looking bacon JustinMazell!

[crazynewts]

Try asking for the pork belly at your favorite store. They might have to order it but it should be available. They might make you buy a whole belly or maybe even the box but I believe a whole one is about 11 lbs and the way it shrinks when smoking that’s not a lot. I will just smoke it all the way done about 3 hours at 250 degrees without even curing it first and just slice and eat.

[crazynewts]

Also “cold smoking cheese”. What are you doing at what temperature?