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Thread: bacon!

  1. #1
    RonW's Avatar
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    bacon!

    I just pulled this out of my smoker, hickory smoked maple bourbon bacon......

    bacon.jpg

  2. #2
    SGTREED's Avatar
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    Quote Originally Posted by RonW View Post
    I just pulled this out of my smoker, hickory smoked maple bourbon bacon......

    bacon.jpg
    Your evil just pure evil. Tormenting us with that deliciousness. Dammit now I gotta go to butcher and pick up some bacon


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    Rub some dirt on it and get back in the fight

  3. #3
    Rottieman33's Avatar
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    I so want to try making bacon but can't find pork belly local

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  4. #4

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    Have you looked at Costco or Sam's club?
    Quote Originally Posted by Rottieman33 View Post
    I so want to try making bacon but can't find pork belly local

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  5. #5
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    Quote Originally Posted by Jim Ellis View Post
    Have you looked at Costco or Sam's club?

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    Nope but maybe I should try Costco 30 day trial

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  6. #6
    RonW's Avatar
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    I buy mine from costco....not too badly priced.

  7. #7
    MAGGUNS44's Avatar
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    Makes my mouth water, care to share your process possibly with a few pictures? Thanks LOOKS GOOD!!!!!!

  8. #8
    RonW's Avatar
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    Quote Originally Posted by MAGGUNS44 View Post
    Makes my mouth water, care to share your process possibly with a few pictures? Thanks LOOKS GOOD!!!!!!
    it's incredibly easy, I buy the pork belly at Costco, found a cure recipie I liked on the internet [Maple/bourbon] put the belly into the cure, flipping it daily for 7-10 days [refrigerated] pull it from the cure and rinse in cold water, slice off a bit to fry up and taste, if too salty soak in cold water. pat it dry, and return uncovered to refrigerator for 24 hrs. smoke [I hot smoke] to 145 degrees, let cool in fridge overnight, slice and enjoy. I spend more time slicing and vac packing it than actually making it.

  9. #9
    Eric Feral's Avatar
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    I do bacon as well.

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  10. #10
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    [emoji14][emoji106]

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