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RonW bacon! 07-31-2018, 03:50 PM
SGTREED Your evil just pure evil.... 07-31-2018, 04:19 PM
Rottieman33 I so want to try making bacon... 08-01-2018, 06:25 AM
Jim Ellis Have you looked at Costco or... 08-01-2018, 10:10 AM
Rottieman33 Nope but maybe I should try... 08-01-2018, 10:24 AM
RonW I buy mine from costco....not... 08-01-2018, 01:31 PM
MAGGUNS44 Makes my mouth water, care to... 08-01-2018, 10:34 PM
RonW it's incredibly easy, I buy... 08-02-2018, 09:07 AM
Eric Feral I do bacon as well.... 08-03-2018, 05:16 AM
Rottieman33 [emoji14][emoji106] Sent... 08-03-2018, 05:19 AM
Eric Feral I wet cure in the fridge for... 08-03-2018, 05:23 AM
sagela Bacon! YOUR bacon! + Your... 08-03-2018, 05:45 AM
Eric Feral Dogs are sneaky Sent from... 08-03-2018, 06:32 AM
Rottieman33 That was the look I got... 08-03-2018, 06:34 AM
Eric Feral I have decker rat terriers,... 08-03-2018, 06:36 AM
Rottieman33 Seeing her run into the other... 08-03-2018, 06:38 AM
Eric Feral I certainly do enjoy my dogs... 08-03-2018, 06:39 AM
sagela But back to bacon! I have... 08-03-2018, 07:07 AM
Eric Feral Try cold smoking cheeses ... 08-03-2018, 07:20 AM
Rottieman33 Cold smoked cheese is awesome... 08-03-2018, 07:22 AM
Rottieman33 Doing about 10 pounds... 08-03-2018, 07:23 AM
Eric Feral What kinda smoker you got? ... 08-03-2018, 07:24 AM
Rottieman33 Bradley... 08-03-2018, 07:28 AM
Eric Feral This is the big one. I have... 08-03-2018, 07:29 AM
Eric Feral Nice! I like your setup ... 08-03-2018, 07:30 AM
Rottieman33 Eric do I have enough cheese... 08-03-2018, 12:57 PM
Rottieman33 .https://uploads.tapatalk-cdn.... 08-03-2018, 12:58 PM
Eric Feral Almost Sent from my Glade... 08-03-2018, 01:09 PM
ReneeMicelli That looks good. Thanks for... 08-03-2018, 08:46 PM
MAGGUNS44 How is the horseradish? Never... 08-04-2018, 01:44 AM
Rottieman33 I like horseradish just never... 08-04-2018, 01:50 AM
Clopez We have a place by me that... 08-04-2018, 03:33 AM
RonW I found a block of... 08-04-2018, 08:59 AM
Rottieman33 All... 08-04-2018, 09:09 AM
Clopez Looks like you’ll be eating... 08-05-2018, 05:06 AM
JustinMazell Some of my bacon295296297 08-29-2018, 05:20 PM
Clopez Damn am I hungry!! Sent... 08-30-2018, 11:10 AM
MAGGUNS44 Great looking bacon ... 09-01-2018, 05:07 AM
crazynewts Try asking for the pork belly... 09-05-2018, 11:01 AM
crazynewts Also “cold smoking cheese”.... 09-05-2018, 11:02 AM
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  1. 07-31-2018, 03:50 PM #1
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    bacon!

    I just pulled this out of my smoker, hickory smoked maple bourbon bacon......

    bacon.jpg
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  2. 07-31-2018, 04:19 PM #2
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    Quote Originally Posted by RonW View Post
    I just pulled this out of my smoker, hickory smoked maple bourbon bacon......

    bacon.jpg
    Your evil just pure evil. Tormenting us with that deliciousness. Dammit now I gotta go to butcher and pick up some bacon


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    Rub some dirt on it and get back in the fight
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  3. 08-01-2018, 06:25 AM #3
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    I so want to try making bacon but can't find pork belly local

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  4. 08-01-2018, 10:10 AM #4
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    Have you looked at Costco or Sam's club?
    Quote Originally Posted by Rottieman33 View Post
    I so want to try making bacon but can't find pork belly local

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  5. 08-01-2018, 10:24 AM #5
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    Quote Originally Posted by Jim Ellis View Post
    Have you looked at Costco or Sam's club?

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    Nope but maybe I should try Costco 30 day trial

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  6. 08-01-2018, 01:31 PM #6
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    I buy mine from costco....not too badly priced.
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  7. 08-01-2018, 10:34 PM #7
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    Makes my mouth water, care to share your process possibly with a few pictures? Thanks LOOKS GOOD!!!!!!
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  8. 08-02-2018, 09:07 AM #8
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    Quote Originally Posted by MAGGUNS44 View Post
    Makes my mouth water, care to share your process possibly with a few pictures? Thanks LOOKS GOOD!!!!!!
    it's incredibly easy, I buy the pork belly at Costco, found a cure recipie I liked on the internet [Maple/bourbon] put the belly into the cure, flipping it daily for 7-10 days [refrigerated] pull it from the cure and rinse in cold water, slice off a bit to fry up and taste, if too salty soak in cold water. pat it dry, and return uncovered to refrigerator for 24 hrs. smoke [I hot smoke] to 145 degrees, let cool in fridge overnight, slice and enjoy. I spend more time slicing and vac packing it than actually making it.
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  9. 08-03-2018, 05:16 AM #9
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    I do bacon as well.

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  10. 08-03-2018, 05:19 AM #10
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    [emoji14][emoji106]

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