I found a block of Jack-horseradish, mild, but very good
Damn am I hungry!!
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Great looking bacon JustinMazell!
Try asking for the pork belly at your favorite store. They might have to order it but it should be available. They might make you buy a whole belly or maybe even the box but I believe a whole one is about 11 lbs and the way it shrinks when smoking that’s not a lot. I will just smoke it all the way done about 3 hours at 250 degrees without even curing it first and just slice and eat.
Also “cold smoking cheese”. What are you doing at what temperature?