I wet cure in the fridge for 3 days, these are garlic, scorpion pepper bacon.
salt, cure, water, black pepper, smoked garlic powder, scorpion pepper, a bit of mustard powder, brown sugar.
Sent from my Glade Fresh! Plugin using Tapatalk
I wet cure in the fridge for 3 days, these are garlic, scorpion pepper bacon.
salt, cure, water, black pepper, smoked garlic powder, scorpion pepper, a bit of mustard powder, brown sugar.
Sent from my Glade Fresh! Plugin using Tapatalk
Bacon!
YOUR bacon! +
Your bacon over campfire!
Back turned - dog gets it.
Dogs are sneaky
Sent from my Glade Fresh! Plugin using Tapatalk
That was the look I got before she snagged a 3' long sausage I just made
Sent from my Samsung S9+ using Tapatalk
I have decker rat terriers, they are equally as sneaky.
Sent from my Glade Fresh! Plugin using Tapatalk
Seeing her run into the other room dragging it you couldn't help but laugh
Sent from my Samsung S9+ using Tapatalk
I certainly do enjoy my dogs antics.
Sent from my Glade Fresh! Plugin using Tapatalk
But back to bacon! I have only smoked shoulders. Way behind on smoking.
Sent from my SM-G930V using Tapatalk
Try cold smoking cheeses
Sent from my Glade Fresh! Plugin using Tapatalk