I don't mind cooking in the winter. Unless it is only 10 degrees. Takes a lot of fuel (wood and charcoal) to cook a pork shoulder for 12 hours.
I don't mind cooking in the winter. Unless it is only 10 degrees. Takes a lot of fuel (wood and charcoal) to cook a pork shoulder for 12 hours.
Currently reloading for .380 ACP, 9MM,327 Federal Mag, 38 Special, .357 Mag, 40 S&W, 44 Mag, 45 ACP, .458 Socom, .223 Remington, 22-250,7MM Remington Mag, 30-06 and 340 Weatherby Mag, 50 Beowolf
For sure!! Cold temps can make it roughOriginally Posted by Adam Van Camp
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