If we had room to store a large amount of cooked meat I would do that too. Unfortunately I end up cooking through out the winter.
If we had room to store a large amount of cooked meat I would do that too. Unfortunately I end up cooking through out the winter.
Currently reloading for .380 ACP, 9MM,327 Federal Mag, 38 Special, .357 Mag, 40 S&W, 44 Mag, 45 ACP, .458 Socom, .223 Remington, 22-250,7MM Remington Mag, 30-06 and 340 Weatherby Mag, 50 Beowolf
Sometimes cooking in the winter is fun though, at least here on the west coast
Originally Posted by Adam Van Camp
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