12.5lbs of Bees and 12.5lbs of Pork. Chilling in freezer then will grind
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12.5lbs of Bees and 12.5lbs of Pork. Chilling in freezer then will grind
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First grind
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Mango Habanero spice mix. Smells great
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Second grind with spices mix in
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5lbs of high temp Cheddar cheese
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Damn son get after it!!!
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Now time to sit in frig for the night
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Where did you get the high temp cheese from?
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From LEM or Butcher and Packer
http://www.butcher-packer.com/index....ndex&cPath=204
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I made this too. Stuffed in summer sausage casing. Smoked low for about 8 hours. Fantastic.
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