Favorite grill type

[Murt8282]

Pellet, wood, charcoal brickett, or gas

[Murt8282]

I've used them all, my favorite so far is the pellet. It's a pitboss 820. Second favorite is some cement blocks with a grill grate tossed on top

[TracyG]

I like the Kamado style grill. I have an Egg and a new Vision should arrive today.

[DRannebeck]

I have them all. I find myself using the charcoal grill, and offset smoker the most.

[DRannebeck]

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Gas/wood cabinet smoker works good too.

[Lrohde]

I have a propane grill, propane smoker that uses wood chips, and a pitboss pellet grill. They each have their purpose and depending on what I am cooking depends on which one I use.

[Chef E]

Depends what you are cooking

[TracyG]

This just got delivered to my house and I am stuck at work. Kinda like getting a Wes delivery and not being able to go home...

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[Kingrich09]

I love the taste of smoked food but am always in too much of a hurry to fire up the smoker and babysit it for 3+ hours. I removed one grate and flavor bar from my gas grill and keep a cast iron box on the burner with some wood in it at all times no matter what I'm cooking. Obviously not the deep taste of a real smoker but it is noticeable.

[TracyG]

I love the taste of smoked food but am always in too much of a hurry to fire up the smoker and babysit it for 3+ hours. I removed one grate and flavor bar from my gas grill and keep a cast iron box on the burner with some wood in it at all times no matter what I'm cooking. Obviously not the deep taste of a real smoker but it is noticeable.

I suggest a reverse sear on a good steak. 20 minutes smoking and then a high heat sear. Plenty of flavor. If you want more smoke just add more wood. Also makes it easy to get the perfect cook by starting slow and finishing hot.