Quote Originally Posted by Kingrich09 View Post
I love the taste of smoked food but am always in too much of a hurry to fire up the smoker and babysit it for 3+ hours. I removed one grate and flavor bar from my gas grill and keep a cast iron box on the burner with some wood in it at all times no matter what I'm cooking. Obviously not the deep taste of a real smoker but it is noticeable.
I suggest a reverse sear on a good steak. 20 minutes smoking and then a high heat sear. Plenty of flavor. If you want more smoke just add more wood. Also makes it easy to get the perfect cook by starting slow and finishing hot.