I have an offset and Kamado, still learning how to use the "Egg" to my satisfaction.
I have an offset and Kamado, still learning how to use the "Egg" to my satisfaction.
I am in love with the Traegers! I have both the Junior Elite 20 and the Texas Elite 34 and use them regularly for just about everything! I have found that I like the LumberJack pellets the best for flavor and price.
“Leave no authority existing not responsible to the people.”
-Thomas Jefferson
I have an XL Big Green Egg and Mini Max. Would buy both again.
I have a smoke hollow 8500, sear burner, gas 3 burner, charcoal, and a smoke box with a smoke top..... the only thing it doesn't have is a rotisserie.
Traeger
I have a weber smokey mountain that I use for my smoking, and a charbroil propane grill for my other cooking.
Love my Weber Smoky Mountain for smoking, use a Charbroil charcoal grill for grilling. Too traditional I guess, lol.
Up until the time last year I had only used propane, then I picked up a pellet grill. My grilling ability has increased immensely.
I actually have pulled pork on the menu this week, can’t beat feeding 4 people for 2+ meals for $8
I have an XL and a Mini Max Big Green Egg. If you know what you are doing, you can make good 'Q on about anything. I think the BGE makes it easier to do. It is more money than a lot of grills so if you only do dogs and burgers a couple times a year it is probably not worth it. I only use the lump charcoal and never use lighter fluid!
Weber Smokey Mountain with BBQ Guru electronics and Pit Viper blower fan. Holds 225 +/- 3 deg for 12 hrs on single charcoal load.