30 pounds
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30 pounds
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That sounds amazing!
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Looks great
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looks great, do you use high temp cheese for these?
Hell yeah buddy!!!
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Buy a separate stuffer, using a grind as a stuffer is a pain in the ass plus it can Emulsify your meat turning it inti a mush. I get my high temp cheese from Lem or Butcher and Packer.
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I started out with this little 5lb stuffer used it for years then upgraded to a 25lb this fall
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