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  1. #1
    Clopez's Avatar
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    Jalapeño Cheddar Venison Brats

    Had to vacuum these bad boys up!! Man are they awesome. Ended up with 143 brats. Rottie would be proud.


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  2. #2
    Rottieman33's Avatar
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    Good job. I made Jalapeno and cheddar sausage not to long ago. Cook 2 7" links up was so good cooked 2 more up. Friend of mine is bringing me 100 pounds of venison to turn into what ever i want and half of what i make i get to keep.

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  3. #3
    Clopez's Avatar
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    Quote Originally Posted by Rottieman33 View Post
    Good job. I made Jalapeno and cheddar sausage not to long ago. Cook 2 7" links up was so good cooked 2 more up. Friend of mine is bringing me 100 pounds of venison to turn into what ever i want and half of what i make i get to keep.

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    Wow!! Jackpot!! Can’t wait to hear what you do with it buddy.


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  4. #4
    Muddydawg75's Avatar
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    Nice....


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  5. #5

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    Recipe???? Like to try them with goose meat.

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  6. #6

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    Quote Originally Posted by Pdeleone View Post
    Recipe???? Like to try them with goose meat.

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    Goose sausage rocks it also Enjoy!


  7. #7
    Muddydawg75's Avatar
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    What spice/flavor/smoke goes with goose?


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  8. #8

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    Quote Originally Posted by Muddydawg75 View Post
    What spice/flavor/smoke goes with goose?


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    we have several we use,most come off the interweb and we tweek them for our taste,this one is one of the ones we use not much tweeking to it

    https://honest-food.net/smoked-canada-goose-sausage/

    http://www.thefunkykitchen.com/tag/goose-sausage/

    We also make pepperoni sticks and use the same recipe as we do for venision


  9. #9

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    As far as smokin we use Apple and maple cut in the spring and dried during summer so we are a yr behind on the wood for smoking


  10. #10
    Muddydawg75's Avatar
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    Thanks... I use a lot of LEM products, but lately I have been using more of AC Leggs.... and that's opened other brands to me, but I'm never sure.


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