Download our Android App!
Sage's Android App
Download our Apple App!
Sage's Apple App

Donate to Sages

      
Page 1 of 2 12 LastLast
Results 1 to 10 of 12
  1. #1
    Flyeralan's Avatar
    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    SE PA
    Posts
    404

    Weekend burn coming up!

    Pork-a-palooza 2018 is here, close to 55lbs of pork shoulder rubbed and ready for the Weber Smoky Mountain tomorrow. This means pulled pork all winter long

    Pork-a-palooza 2018.jpg

    Similar Threads:

  2. #2
    Wes Sage's Avatar
    Title
    Administrator
    Join Date
    Jun 2018
    Location
    Renton, WA
    Posts
    1,583
    Sign me up!!!
    Looks like some good eating right there!!


  3. #3
    Flyeralan's Avatar
    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    SE PA
    Posts
    404
    It's a lot of work, but so worth it in the dead of winter!


  4. #4
    Wes Sage's Avatar
    Title
    Administrator
    Join Date
    Jun 2018
    Location
    Renton, WA
    Posts
    1,583
    For sure!!
    Do 1 big weekend long cook, and be set all winter.
    I love it!!
    Quote Originally Posted by Flyeralan View Post
    It's a lot of work, but so worth it in the dead of winter!



  5. #5
    Adam Van Camp's Avatar
    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    Pueblo, CO
    Posts
    325
    If we had room to store a large amount of cooked meat I would do that too. Unfortunately I end up cooking through out the winter.

    Currently reloading for .380 ACP, 9MM,327 Federal Mag, 38 Special, .357 Mag, 40 S&W, 44 Mag, 45 ACP, .458 Socom, .223 Remington, 22-250,7MM Remington Mag, 30-06 and 340 Weatherby Mag, 50 Beowolf

  6. #6
    Wes Sage's Avatar
    Title
    Administrator
    Join Date
    Jun 2018
    Location
    Renton, WA
    Posts
    1,583
    Sometimes cooking in the winter is fun though, at least here on the west coast
    Quote Originally Posted by Adam Van Camp View Post
    If we had room to store a large amount of cooked meat I would do that too. Unfortunately I end up cooking through out the winter.



  7. #7
    Adam Van Camp's Avatar
    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    Pueblo, CO
    Posts
    325
    I don't mind cooking in the winter. Unless it is only 10 degrees. Takes a lot of fuel (wood and charcoal) to cook a pork shoulder for 12 hours.

    Currently reloading for .380 ACP, 9MM,327 Federal Mag, 38 Special, .357 Mag, 40 S&W, 44 Mag, 45 ACP, .458 Socom, .223 Remington, 22-250,7MM Remington Mag, 30-06 and 340 Weatherby Mag, 50 Beowolf

  8. #8
    Wes Sage's Avatar
    Title
    Administrator
    Join Date
    Jun 2018
    Location
    Renton, WA
    Posts
    1,583
    For sure!! Cold temps can make it rough
    Quote Originally Posted by Adam Van Camp View Post
    I don't mind cooking in the winter. Unless it is only 10 degrees. Takes a lot of fuel (wood and charcoal) to cook a pork shoulder for 12 hours.



  9. #9
    Flyeralan's Avatar
    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    SE PA
    Posts
    404
    Pulled pork assembly line at full production, proper attire required.

    Pork pulling party 2018.jpg


  10. #10
    Wes Sage's Avatar
    Title
    Administrator
    Join Date
    Jun 2018
    Location
    Renton, WA
    Posts
    1,583
    Awesome brother!!!


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •