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  1. #1

    Title
    Premium Member
    Join Date
    Jul 2018
    Posts
    17

    Favorite grill type

    Pellet, wood, charcoal brickett, or gas

  2. #2

    Title
    Premium Member
    Join Date
    Jul 2018
    Posts
    17
    I've used them all, my favorite so far is the pellet. It's a pitboss 820. Second favorite is some cement blocks with a grill grate tossed on top

  3. #3
    TracyG's Avatar
    Title
    Moderator
    Join Date
    Jul 2018
    Posts
    137
    I like the Kamado style grill. I have an Egg and a new Vision should arrive today.

    Last edited by TracyG; 07-24-2018 at 11:23 AM.
    [COLOR="#0000FF"][FONT=Comic Sans MS]Get into reloading to save money they said....[/FONT][/COLOR] :p:p:p:p ....

  4. #4

    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    Topeka, KS
    Posts
    21
    I have them all. I find myself using the charcoal grill, and offset smoker the most.

  5. #5

    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    Topeka, KS
    Posts
    21
    10492384_672363202817135_3707245738337041781_n.jpg
    Gas/wood cabinet smoker works good too.

  6. #6
    Lrohde's Avatar
    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    Western ND
    Posts
    8
    I have a propane grill, propane smoker that uses wood chips, and a pitboss pellet grill. They each have their purpose and depending on what I am cooking depends on which one I use.

  7. #7
    Chef E's Avatar
    Title
    Moderator
    Join Date
    Jul 2018
    Location
    The internet
    Posts
    53
    Depends what you are cooking

  8. #8
    TracyG's Avatar
    Title
    Moderator
    Join Date
    Jul 2018
    Posts
    137
    This just got delivered to my house and I am stuck at work. Kinda like getting a Wes delivery and not being able to go home...

    Orange-Classic-Cadet_Left.png
    [COLOR="#0000FF"][FONT=Comic Sans MS]Get into reloading to save money they said....[/FONT][/COLOR] :p:p:p:p ....

  9. #9

    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    New Hampshire
    Posts
    73
    I love the taste of smoked food but am always in too much of a hurry to fire up the smoker and babysit it for 3+ hours. I removed one grate and flavor bar from my gas grill and keep a cast iron box on the burner with some wood in it at all times no matter what I'm cooking. Obviously not the deep taste of a real smoker but it is noticeable.
    Just don't tell my wife how much any of this really costs.

  10. #10
    TracyG's Avatar
    Title
    Moderator
    Join Date
    Jul 2018
    Posts
    137
    Quote Originally Posted by Kingrich09 View Post
    I love the taste of smoked food but am always in too much of a hurry to fire up the smoker and babysit it for 3+ hours. I removed one grate and flavor bar from my gas grill and keep a cast iron box on the burner with some wood in it at all times no matter what I'm cooking. Obviously not the deep taste of a real smoker but it is noticeable.
    I suggest a reverse sear on a good steak. 20 minutes smoking and then a high heat sear. Plenty of flavor. If you want more smoke just add more wood. Also makes it easy to get the perfect cook by starting slow and finishing hot.
    [COLOR="#0000FF"][FONT=Comic Sans MS]Get into reloading to save money they said....[/FONT][/COLOR] :p:p:p:p ....

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