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Results 21 to 30 of 48
  1. #21
    RonW's Avatar
    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    Lake Stevens Wa.
    Posts
    62
    I have an offset and Kamado, still learning how to use the "Egg" to my satisfaction.


  2. #22
    Barfly's Avatar
    Title
    Premium Member
    Join Date
    Aug 2018
    Location
    In a van, DOWN BY THE RIVER!
    Posts
    18
    I am in love with the Traegers! I have both the Junior Elite 20 and the Texas Elite 34 and use them regularly for just about everything! I have found that I like the LumberJack pellets the best for flavor and price.

    “Leave no authority existing not responsible to the people.”
    -Thomas Jefferson

  3. #23

    Title
    Premium Member
    Join Date
    Aug 2018
    Posts
    37
    I have an XL Big Green Egg and Mini Max. Would buy both again.


  4. #24
    Muddydawg75's Avatar
    Title
    Moderator
    Join Date
    Jul 2018
    Location
    East Berlin, PA
    Posts
    597
    I have a smoke hollow 8500, sear burner, gas 3 burner, charcoal, and a smoke box with a smoke top..... the only thing it doesn't have is a rotisserie.


  5. #25

    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    Sequim WA
    Posts
    79
    Traeger


  6. #26

    Title
    Premium Member
    Join Date
    Aug 2018
    Posts
    43
    I have a weber smokey mountain that I use for my smoking, and a charbroil propane grill for my other cooking.


  7. #27
    Flyeralan's Avatar
    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    SE PA
    Posts
    404
    Love my Weber Smoky Mountain for smoking, use a Charbroil charcoal grill for grilling. Too traditional I guess, lol.


  8. #28

    Title
    Premium Member
    Join Date
    Aug 2018
    Location
    Somewhere in Ohio
    Posts
    182
    Up until the time last year I had only used propane, then I picked up a pellet grill. My grilling ability has increased immensely.

    I actually have pulled pork on the menu this week, can’t beat feeding 4 people for 2+ meals for $8


  9. #29

    Title
    Premium Member
    Join Date
    Aug 2018
    Posts
    37
    I have an XL and a Mini Max Big Green Egg. If you know what you are doing, you can make good 'Q on about anything. I think the BGE makes it easier to do. It is more money than a lot of grills so if you only do dogs and burgers a couple times a year it is probably not worth it. I only use the lump charcoal and never use lighter fluid!


  10. #30

    Title
    Premium Member
    Join Date
    Jul 2018
    Posts
    32
    Weber Smokey Mountain with BBQ Guru electronics and Pit Viper blower fan. Holds 225 +/- 3 deg for 12 hrs on single charcoal load.


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