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Results 11 to 20 of 48
  1. #11

    Title
    Premium Member
    Join Date
    Jul 2018
    Posts
    17
    You need to look into the pellet smoker/grill they are a set it and forget it

  2. #12

    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    New Hampshire
    Posts
    73
    I have been eying a pellet smoker but my wallet has had other priorities lately.
    Just don't tell my wife how much any of this really costs.

  3. #13
    TracyG's Avatar
    Title
    Moderator
    Join Date
    Jul 2018
    Posts
    137
    I prefer ceramic as they hold heat better. Another option a flame boss. They make a universal one. 71sEwXNwyHL._SL1200_.jpg
    [COLOR="#0000FF"][FONT=Comic Sans MS]Get into reloading to save money they said....[/FONT][/COLOR] :p:p:p:p ....

  4. #14

    Title
    Premium Member
    Join Date
    Jul 2018
    Posts
    2
    I only cook on oak,fruit,or nut wood in a small brick pit or mesquite on the Weber kettle. Here in the north west we have lots of maple,cherry,plum,alder and apple to cook on live flames.

  5. #15

    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    Covington, Va
    Posts
    1
    I bought a Traeger a couple of months ago. Absolutely love it. So easy that even the wife uses it. I’ve found that the pecan wood pellets are my favorite flavor now. Still have the offset charcoal smoker but not sure how much it will get used now.

  6. #16

    Title
    Premium Member
    Join Date
    Jul 2018
    Posts
    4
    I’m a huge fan of the offset smoker.

  7. #17

    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    SE Texas
    Posts
    13
    Been using gas for the last many many years due to convenience. Giving serious thought to picking up a charcoal burner because I miss the smell and taste...

  8. #18

    Title
    Premium Member
    Join Date
    Jul 2018
    Posts
    32
    Gas is easy! I find myself still using the old gas grill when I'm feeling lazy. Smoker is the only way to go! Low and slow.

  9. #19
    Quackshooter's Avatar
    Title
    Premium Member
    Join Date
    Jul 2018
    Location
    Hillsboro, Oregon
    Posts
    8
    Bought a Traeger last November. Never cooked prime rib at home, so, I thought I'd try it for a nice Christmas dinner. BAM! I think this was the best investment I've ever made. I think you could make a slab of cardboard taste good in that thing.

    ribroast.jpg primecut.jpg
    “It’s not what you look at that matters, it’s what you see.” – Henry David Thoreau

  10. #20
    BuckSPC's Avatar
    Title
    Premium Member
    Join Date
    Jul 2018
    Posts
    10
    I switched over to a Traeger! Easy to run fall off the bone ribs yum
    Bag of pellets 15 bucks
    Traeger 800 bucks
    The flavorful food it cooks priceless

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