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  1. #1
    Rottieman33's Avatar
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    Buffalo wing bratwurst with blue cheese

    30 pounds

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  2. #2
    JeffreyDeGraff's Avatar
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    That sounds amazing!


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  3. #3
    Jay F Hart Jr's Avatar
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    Looks great

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  4. #4

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    looks great, do you use high temp cheese for these?

  5. #5
    Rottieman33's Avatar
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    Quote Originally Posted by Joe_dake View Post
    looks great, do you use high temp cheese for these?
    Yes

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  6. #6
    Clopez's Avatar
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    Hell yeah buddy!!!


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  7. #7
    Solomon.trenton's Avatar
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    Quote Originally Posted by Rottieman33 View Post
    Yes

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    What do you use? We are looking into doing our own sausage as well ( have grinder with tube attachment and casings).

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  8. #8
    Rottieman33's Avatar
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    Buy a separate stuffer, using a grind as a stuffer is a pain in the ass plus it can Emulsify your meat turning it inti a mush. I get my high temp cheese from Lem or Butcher and Packer.

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  9. #9
    Rottieman33's Avatar
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    I started out with this little 5lb stuffer used it for years then upgraded to a 25lb this fall

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  10. #10
    Solomon.trenton's Avatar
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    Quote Originally Posted by Rottieman33 View Post
    Buy a separate stuffer, using a grind as a stuffer is a pain in the ass plus it can Emulsify your meat turning it inti a mush. I get my high temp cheese from Lem or Butcher and Packer.

    Sent from my Samsung S9+ using Tapatalk
    Awesome thank you!

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