Had a friend give me some duck breasts the other day. Thinking about on the grill with jalapeño and cream cheese then wrap in bacon.
What other recipes do you have for duck?
Looking for some ideas.
Printable View
Had a friend give me some duck breasts the other day. Thinking about on the grill with jalapeño and cream cheese then wrap in bacon.
What other recipes do you have for duck?
Looking for some ideas.
One of my favorites is fried rice or stir fry with them. Just don’t over cook it. It gets super tough. I do wrap them in bacon every once in a while but you have to cook them for so long to crisp the bacon the duck gets tough. I season about the same as venison. Season salt garlic and onion powder and lots of butter
Sent from my iPhone using Tapatalk
Thanks, I'm going to give it a try next weekend.
Good to know! Going this weekend to see if me and my buddy can get some
wrap breast in bacon season to taste, eat the bacon and toss the duck breast lol no just joking,many ways we like it deep fried like chicken tenders,been hunting ducks for 30 yrs up till 3 yrs ago now we just goose hunt
Deep fry, hmm might have to try that. Can't ever go wrong deep frying. Thanks
I have found WoodDucks and Gadwals to be the better eating for cookin,my Brother lives down in a awesome place to duck hunt they get lots divers and puddle ducks,they get way more than I would so at the end of season they grind them up and make sausage and split it with all that hunt and help process them! make sure ya run a metal detector over them dam steel shot takes a toll on the grinder and your teeth:yikes:
Most of ours gets eaten fresh. Anything else gets frozen then at the end of the season we make jerky. We made 26 pounds this fall. I’ve earned A LOT of hunting land with my recipe.Quote:
Originally Posted by Bentstick
Sent from my iPhone using Tapatalk
Use to Duck hunt with my Uncle in ND when I was younger,that way of hunting is way different then what we do here but it was fun fun sneakin up on them in the potholes on the prairie!
I hate to say it.... but one Christmas, my grandmother made 3 ducks in the oven.... it was so horrible.... 30 years have passed and I've never eaten it again.
I think I'm ready to do it... I need to find a duck hunting buddy.
I've got a recipe for fried duck breasts, with pictures, as prepping the duck correctly is super important and most people do not do it. This is one of my favorites. Send me your email and request for recipe if you would like it.
I turn mine into jerky most of the time. It's surprisingly good.
Jcwood1983@gmail.com for recipe for duck. Thanks
Sent from my SM-G970U1 using Tapatalk
We deep fry our ducks whole. One of the most delicious thing that Ive ever tasted.
For you bacon wrapper folks.... a quick tip. Put the bacon in the oven on a flat baking sheet at 400deg for about 8-10 mins to cook it half way first. Then let it finish on the grill. This keeps the meat inside from overcooking. Yum.....