12.5lbs of Bees and 12.5lbs of Pork. Chilling in freezer then will grindhttps://uploads.tapatalk-cdn.com/201...79c5370168.jpg
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12.5lbs of Bees and 12.5lbs of Pork. Chilling in freezer then will grindhttps://uploads.tapatalk-cdn.com/201...79c5370168.jpg
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First grind https://uploads.tapatalk-cdn.com/201...aa34707a37.jpg
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Mango Habanero spice mix. Smells greathttps://uploads.tapatalk-cdn.com/201...5ebeea2190.jpg
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Second grind with spices mix inhttps://uploads.tapatalk-cdn.com/201...49554d1f15.jpg
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5lbs of high temp Cheddar cheese https://uploads.tapatalk-cdn.com/201...8fe0858b15.jpg
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Damn son get after it!!!
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Now time to sit in frig for the nighthttps://uploads.tapatalk-cdn.com/201...9ca86285fa.jpg
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Where did you get the high temp cheese from?
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From LEM or Butcher and Packer
http://www.butcher-packer.com/index....ndex&cPath=204
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I made this too. Stuffed in summer sausage casing. Smoked low for about 8 hours. Fantastic.
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This got some HEAT. https://uploads.tapatalk-cdn.com/201...27042d9a17.jpg
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I hope you brought enough for everybody.
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Hey Rottie you wanna adopt a brother? I could use some!!
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I wish I could’ve!!
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That looks great, I need to make some more.
I'm in the mood for Jerky..... maybe make some sriracha bear.
Looks great, what's your recipe for the mango habanero? This post made me incredibly hungry.
Its a spice mix from www.owensbbq.com
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