I like horseradish just never tried it in cheese. So I bought it. Smells good it's in smoker now.https://uploads.tapatalk-cdn.com/201...147b46596c.jpgQuote:
Originally Posted by MAGGUNS44
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I like horseradish just never tried it in cheese. So I bought it. Smells good it's in smoker now.https://uploads.tapatalk-cdn.com/201...147b46596c.jpgQuote:
Originally Posted by MAGGUNS44
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We have a place by me that has a cheddar/horseradish spread that’s the best tasting ever hands down.Quote:
Originally Posted by MAGGUNS44
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I found a block of Jack-horseradish, mild, but very good
All smokedhttps://uploads.tapatalk-cdn.com/201...fa3f6a4e46.jpg
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Looks like you’ll be eating good for a while.Quote:
Originally Posted by Rottieman33
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Some of my baconAttachment 295Attachment 296Attachment 297
Damn am I hungry!!
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Great looking bacon JustinMazell!
Try asking for the pork belly at your favorite store. They might have to order it but it should be available. They might make you buy a whole belly or maybe even the box but I believe a whole one is about 11 lbs and the way it shrinks when smoking that’s not a lot. I will just smoke it all the way done about 3 hours at 250 degrees without even curing it first and just slice and eat.
Also “cold smoking cheese”. What are you doing at what temperature?