Going to be cold smoking cheese this weekend. Still 9n the hunt for other flavored cheese https://uploads.tapatalk-cdn.com/201...991cf62b5d.jpghttps://uploads.tapatalk-cdn.com/201...ade110d008.jpg
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Going to be cold smoking cheese this weekend. Still 9n the hunt for other flavored cheese https://uploads.tapatalk-cdn.com/201...991cf62b5d.jpghttps://uploads.tapatalk-cdn.com/201...ade110d008.jpg
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Be careful cutting the cheese! :cool: My uncle smokes a lot of just plain sharp cheddar and man-oh-man it is some kind of good.
.https://uploads.tapatalk-cdn.com/201...66b78bc112.jpgQuote:
Originally Posted by MAGGUNS44
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I buy big blocks of swiss, sharp cheddar and pepper jack at the cash 'n carry store and smoke it in the Traeger. I just use the Traeger as the housing for it as I use my Amazin' tube for the smoke. Cold smoke is the only way to go! The worst part about smoking cheese is waiting for it to be ready. How long do you age/cure it before you start eating it? I do at least 8 weeks on mine.
DAMN! That looks good!
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I don't smoke cheese, it's too hard to keep lit.
I just smoked some pepper jack and cheddar a couple weekends ago. The Amazn tube works great.https://uploads.tapatalk-cdn.com/201...1f47dbbb78.jpg
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The A-MAZ-N tube is awesome, especially for cheese. It's a must have accessory!Quote:
Originally Posted by Tacompton Matt
Source for the tube?