Weekend burn coming up!

Pork-a-palooza 2018 is here, close to 55lbs of pork shoulder rubbed and ready for the Weber Smoky Mountain tomorrow. This means pulled pork all winter long :D

Attachment 618

Sign me up!!!
Looks like some good eating right there!!

It's a lot of work, but so worth it in the dead of winter!

For sure!!
Do 1 big weekend long cook, and be set all winter.
I love it!!

Quote:

---

Originally Posted by Flyeralan

It's a lot of work, but so worth it in the dead of winter!

---

If we had room to store a large amount of cooked meat I would do that too. Unfortunately I end up cooking through out the winter.

Sometimes cooking in the winter is fun though, at least here on the west coast :)

Quote:

---

Originally Posted by Adam Van Camp

If we had room to store a large amount of cooked meat I would do that too. Unfortunately I end up cooking through out the winter.

---

I don't mind cooking in the winter. Unless it is only 10 degrees. Takes a lot of fuel (wood and charcoal) to cook a pork shoulder for 12 hours.

For sure!! Cold temps can make it rough

Quote:

---

Originally Posted by Adam Van Camp

I don't mind cooking in the winter. Unless it is only 10 degrees. Takes a lot of fuel (wood and charcoal) to cook a pork shoulder for 12 hours.

---

Pulled pork assembly line at full production, proper attire required.

Attachment 635

Awesome brother!!!