12.5lbs of Bees and 12.5lbs of Pork. Chilling in freezer then will grindhttps://uploads.tapatalk-cdn.com/201...79c5370168.jpg
Sent from my Samsung S9+ using Tapatalk
Printable View
12.5lbs of Bees and 12.5lbs of Pork. Chilling in freezer then will grindhttps://uploads.tapatalk-cdn.com/201...79c5370168.jpg
Sent from my Samsung S9+ using Tapatalk
First grind https://uploads.tapatalk-cdn.com/201...aa34707a37.jpg
Sent from my Samsung S9+ using Tapatalk
Mango Habanero spice mix. Smells greathttps://uploads.tapatalk-cdn.com/201...5ebeea2190.jpg
Sent from my Samsung S9+ using Tapatalk
Second grind with spices mix inhttps://uploads.tapatalk-cdn.com/201...49554d1f15.jpg
Sent from my Samsung S9+ using Tapatalk
5lbs of high temp Cheddar cheese https://uploads.tapatalk-cdn.com/201...8fe0858b15.jpg
Sent from my Samsung S9+ using Tapatalk
Damn son get after it!!!
Sent from my iPhone using Tapatalk
Now time to sit in frig for the nighthttps://uploads.tapatalk-cdn.com/201...9ca86285fa.jpg
Sent from my Samsung S9+ using Tapatalk
Where did you get the high temp cheese from?
Sent from my iPhone using Tapatalk
From LEM or Butcher and Packer
http://www.butcher-packer.com/index....ndex&cPath=204
Sent from my Samsung S9+ using Tapatalk
I made this too. Stuffed in summer sausage casing. Smoked low for about 8 hours. Fantastic.
Sent from my iPhone using Tapatalk