Buffalo wing bratwurst with blue cheese

30 pounds https://uploads.tapatalk-cdn.com/201...05a6817116.jpghttps://uploads.tapatalk-cdn.com/201...b50a6e355b.jpg

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That sounds amazing!


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Looks great

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looks great, do you use high temp cheese for these?

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Originally Posted by Joe_dake

looks great, do you use high temp cheese for these?

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Yes

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Hell yeah buddy!!!


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Quote:

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Originally Posted by Rottieman33

Yes

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What do you use? We are looking into doing our own sausage as well ( have grinder with tube attachment and casings).

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Buy a separate stuffer, using a grind as a stuffer is a pain in the ass plus it can Emulsify your meat turning it inti a mush. I get my high temp cheese from Lem or Butcher and Packer.

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I started out with this little 5lb stuffer used it for years then upgraded to a 25lb this fallhttps://uploads.tapatalk-cdn.com/201...3c97b8b311.jpg

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Quote:

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Originally Posted by Rottieman33

Buy a separate stuffer, using a grind as a stuffer is a pain in the ass plus it can Emulsify your meat turning it inti a mush. I get my high temp cheese from Lem or Butcher and Packer.

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Awesome thank you!

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